King's Donuts – Gardena, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (323) 757-3569 to check today's hours. Know the hours? Send them to us.

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1734 W El Segundo Blvd, Gardena, CA 90249

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Address1734 W El Segundo Blvd, Gardena, CA 90249

Phone(323) 757-3569

StyleDonut shop

CountyLos Angeles County

Time zonePacific Time

From city center1.7 mi north

About King's Donuts

King's Donuts is a donut shop at 1734 W El Segundo Blvd, roughly 1.7 mi from downtown Gardena, heading north.

Gardena has 38 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 1,551 residents. If you want to compare, Bakers Dozen Donuts sits less than 0.1 mi from here.

Opening hours for King's Donuts are not verified in our data. A quick call to (323) 757-3569 before you go saves a wasted trip, especially on holidays.

This is one of 8 locations of the same brand in our directory.

At a glance

Listed as	Donut shop
Bakeries in Gardena	38
Nearest bakery	less than 0.1 mi
Brand locations	8

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.

Cake donuts

Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.

Filled donuts

Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.
PB&J donutYeast donut filled with grape jelly, topped with peanut butter icing and chopped peanuts for a sweet-salty lunchbox nod.